Welcome
Taste the Planet
Established in 1994, le Planete is as aptly named as ever. The dishes emerging from its kitchen are still bursting with culinary tastes inspired by the four corners of the globe, reflecting Mother Earth's most excellent bounty.
Freshness First
If the basic menu doesn't change, the tables d'hote is always updated according to market arrivals. Depending on the season, guests might choose between the ginger cantaloupe or the soup, the ostrich or the giant calamari. Sauces with exotic fruit bases add a touch of flair to such classics as beef, chicken and grilled fish. The choice of pasta is endless and each dish is topped off with a dash of fresh herbs. There is also an option where customers can choose their own pasta and gourmet sauce to make their own unique plate.
Panache!
The restaurant caters to a business crowd at lunch, and on week nights and week-ends, its relaxed atmosphere is more reflective of the area itself. Service is impeccable, and plates are always served hot and presented with panache.
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